N** Spinach Artichoke Dip

By KathyT

Ingredients

• 1 can artichoke hearts (rinsed, drained and chopped)
• 1 10 oz. pkg thawed frozen spinach (drained, squeezed dry and chopped)
• 1 c. sour cream
• 1/2 c. mayonaise
• 8 oz. cream cheese (softened)
• 1/4 romano cheese
• 1 c. monterey jack cheese (shredded)
• 1 clove garlic (finely chopped)

Preparation

Step 1

Mix all ingredients together making sure cream cheese is mixed well. Bake at 350° for 30 minutes.