Apple Tea Cake
By Lee
A light tea cake that can be made when unexpected guests arrive or any time at all.
- 15 mins
- 45 mins
4.3/5
(6 Votes)
Ingredients
- 60 g butter
- 1/2 cup sugar
- 1 egg
- 1 cup self-raising flour
- 1 pinch salt
- 1/2 cup milk
- 1 apple peeled thinly sliced cored *to decorate
- 1 tsp sugar *to decorate
- 1/2 tsp ground nutmeg *to decorate
Preparation
Step 1
STEP 1 Cream butter and sugar and then add egg, beating well.
STEP 2 Add flour and salt alternating with milk and mix until light and fluffy.
STEP 3 Pour mixture into a greased and lined cake tin.
STEP 4 Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg.
STEP 5 Bake at 180C for 30-45 minutes.
STEP 6 Remove from tin when cooked and cool on tray.
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