enchilada stuffed spaghetti squash

By BobN

Ingredients

• 1 spaghetti squash
• salt, pepper, olive oil
• 2 cups shredded cooked chicken
• 4 oz diced green chili
• 1 green onion chopped
• 1/2 cup green enchilada sauce
• 1/2 cup corn
• cilantro
• 1/4 cup creama
• 1 teaspoon chili powder
• cheese for topping

Preparation

Step 1

cut squash in half and scrape out seeds
coat with olive oil,salt and pepper
turn cut side down in a pan and bake at 400 for 35 minutes
remove 1/2 of squash meat from each half and set aside
in bowl mix chicken, chilies, green onion,green enchilada sauce, corn, cilantro to taste, creama,chili powder
stir till combined then add squash that has been scraped out and mix
add mixture to squash shells and top with cheese
bake at 400 degrees for 15 minutes
garnish with creama and cilantro