Chicken Noodle Casserole

By lou1john

Ingredients

• 4 cups egg noodles, cooked and drained
• 2 cans condensed reduced fat cream of mushroom soup
• 1/4 cup skim milk
• 6 ounces cooked chicken breast halves, chopped
• 1 can tomatoes with green chiles (Ro-Tel*)
• 10 ounces frozen mixed vegetables

Preparation

Step 1

Heat oven to 350 degrees F.

Combine all ingredients in a large bowl. Mix well. Place in a 9 x 13-inch baking dish. Bake for 30 minutes.

Makes 6 Equal Servings (1 1/2 Cups Per Serving)