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Ingredients
- 8 bacon slices
- 2 red apples, with peel, coarsely chopped
- 20 ounces fresh spinach
- 2/3 cup low fat mayonnaise or salad dressing
- 1/2 cup thawed orange juice concentrate
Preparation
Step 1
Fry bacon until crisp, drain and crumble.
Combine apple and spinach. Add bacon. Pour dressing over.
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