4/5
(1 Votes)
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons snipped fresh cilantro
- 2 medium jalapeno chile peppers, stem removed and thinly sliced*
- 2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
- 2 tablespoons lime juice
- 1 cup diced green and/or red tomatoes
- 2 avocados, peel and seeded, coarsely chopped
- Sea salt, kosher salt, or salt
- Freshly ground pepper
- 4 all-beef frankfurters or other bun-size sausages
- 4 tablespoons butter, softened
- 1 teaspoon minced garlic
- 4 sub or hoagie rolls, split
Preparation
Step 1
For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.
Prepare frankfurters as desired.
In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
You'll also love
-
Roast chicken Salad with pistachio... 4/5 (1 Votes) -
Weight-Loss Smoothies: Mixed Berry... 4/5 (1 Votes)
You'll also love
-
Orange-Cranberry Glazed Pork... 4/5 (2 Votes) -
Ahi Tuna & Crab Tower with Avocado... 3.8/5 (4 Votes)