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Ingredients
- 6 lamb chops
- 1 1/2 oz of rosemary
- 1/4 cup balsamic vinegar
- 3 tbs olive oil
- salt and pepper to taste
- sprinkle of paprika
- garlic powder to taste
Preparation
Step 1
1. Season the lamb chops with salt, pepper, rosemary, garlic powder and paprika. Put into ziploc bag with balsamic vinegar and refrigerate 4-5 hours.
2. Cook on the stove top in a skillet for appr 12-15 min, turning only once.
May add extra oil or vinegar as needed.
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