Pasta Carbonara

By ginasheppard

Ingredients

• 8 oz. fettucini
• 1/2 C. skim milk
• 1 t. dried basil
• 1/3 C. salad dressing
• 1 clove garlic, minced
• 1 egg, beaten
• 5 crisp, cooked bacon slices, crumbled
• 1/3 C. parmesean cheese
• 1/4 C. chopped parsley

Preparation

Step 1

Mix milk, salad dressing and garlic in sm. saucepan. Heat thoroughly. Remove from heat. Whisk in egg. Toss with fettucini. Add parmesean cheese, parsley and bacon.