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Pasta Carbonara

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Ingredients

  • 8 oz. fettucini
  • 1/2 C. skim milk
  • 1 t. dried basil
  • 1/3 C. salad dressing
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 5 crisp, cooked bacon slices, crumbled
  • 1/3 C. parmesean cheese
  • 1/4 C. chopped parsley

Details

Preparation

Step 1

Mix milk, salad dressing and garlic in sm. saucepan. Heat thoroughly. Remove from heat. Whisk in egg. Toss with fettucini. Add parmesean cheese, parsley and bacon.

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