Dilly Salmon Packets

By Chez_Alexander

Ingredients

• Cooking spray
• 4 (6-oz) salmon fillets (about 1-in. thick)
• 2 tablespoons butter
• 1/4 cup chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 orange slices
• 2 tablespoons olive oil

Preparation

Step 1

1. Preheat grill to medium-high heat.

2. Coat 4 (12-inch-square) pieces of foil with cooking spray; place 1 fillet in center of each piece. Top each fillet with 1 1/2 teaspoons butter and 1 tablespoon dill. Top evenly with salt, pepper, and orange slices. Bring edges of foil up over fillets; fold to seal. Place packets, seal side up, on grill; cover and grill 12 minutes or until desired degree of doneness. Remove foil packets from grill.

3. Plate fillets; squeeze orange slices evenly over fish.