0/5
(0 Votes)
Ingredients
- 2 1/4 c flour
- 1/2 c confectioner's sugar
- 1 c reduced calorie, unsalted tub margarine
- 4 eggs
- 1/2 tsp baking powder
- 1/2 c granulated sugar
- 1/2 c frozen oj concentrate, thawed
- 1/4 c fresh lemon juice
- 1 t plus 1 tsp grated lemon zest
- 1/2 tsp vanilla extract
Preparation
Step 1
1) preheat oven to 350
2) in md. bowl stir together 2c flour and 1/4c plus 2t confectioner's sugar. cut the margarine into the mixture til it is crumbly.
3) pat dough in a 15x10 nonstick baking pan. bake 10-15 minutes til crust is set.
4) in md. bowl, beat eggs with remaining 1/4 c flour, baking powder, granulated sugar, oj concentrate, lemon juice, lemon zest and vanilla. pour egg mixture over hot crust and bake 12-15 minutes til top is set.
5) cool, sprinkle with remaining 2t of confectioner's sugar. cut into 24 squares
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