Strawberry Trifle

By jennifergooding

Ingredients

• 1 (5 oz) pkg instant vanilla pudding
• 3 cups cold milk
• 1 (9 inch) angel food cake, cut in cubes
• 2 cups sliced fresh strawberries
• 1 (12 oz) container frozen whipped topping, thawed

Preparation

Step 1

Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the strawberries, and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.