Classic Spinach and Artichoke Dip

By charlotteh371

Ingredients

• 1 (14oz) artichoke hearts, drained and chopped
• 1/2 (10oz) package frozen chopped spinach, thawed
• 1/2 cup reduced fat sour cream
• 1/4 cup reduced fat mayo
• 1/4 cup reduced fat cream cheese
• 1/4 cup grated romano cheese
• 1/4 tsp minced garlic

Preparation

Step 1

preheat oven to 375 degrees. in a small baking dish mix together artichoke hearts, spinach, reduced fat sour cream, reduced fat mayo, reduced fat cream cheese, romano cheese and garlic. cover dish. bake until heated through and bubbly, another 25mins. serve hot, warm or cool with pita chips.