Corn Bread

By shygirl

Ingredients

• In a bowl. Mix together
• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. each baking soda and salt. Stir in 1 cup sour cream.
• 1/4 cup milk
• 1 beaten egg
• 2 tbsp. melted butter.

Preparation

Step 1

Pour into a greased 8 inch square baking pan. Bake at 425deg. For 20 minutes or until a pick inserted in the center comes out clean. Cut in 16 squares. Best served warm