Strawberry Sauce

By luvs2cook

Ingredients

• 2 cups fresh or thawed strawberries
• 1 t cornstarch
• 1/4 cup currant jelly

Preparation

Step 1

Place berries in blender and process until smooth.

In saucepan combine all ingredients and cook until bubbly.

Cook 2 minutes more.

Press mixture through cheesecloth or sieve to remove seeds.

Cover and chill.