Raspberry Sauce

By luvs2cook

Ingredients

• 2 1/2 cups fresh or thawed raspberries
• 1/4 cup water
• 2 T sugar
• 2 t cornstarch

Preparation

Step 1

Press berries through a sieve to remove seeds. In saucepan, combine raspberries with remaining ingredients.

Cook and stir until bubbly.

Cook 2 minutes more, cover and chill.