Pumpkin Crunch Pie-Cake

By Rhonda

Jim's fav!

Ingredients

• 1 large can pumpkin (29 oz)
• 3 eggs
• 1 can evaporated milk
• 1 cup sugar
• 1/2 tsp salt
• 4 tsp pumpkin pie spice
• 1 yellow cake mix
• 1 cube butter

Preparation

Step 1

Mix all ingredients except cake mix and butter. Pour into greased 9x13 pan. Sprinkle cake mix over mixture. Drizzle butter on top. Bake 350* for one hour (or until toothpick comes out clean.)