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Ingredients
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tbsp. chopped fresh thyme
- 2 tsp chopped fresh tarragon
- 2 tbsp. fresh lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 3 1/2 lb thin-sliced boneless skinless chicken breasts or tenders
- 1/2 cup reduced sodium chicken broth
Preparation
Step 1
heat oven to 400. in a small bowl combine all ingredients except chicken and broth. place chicken in large baking dish in a single layer; spoon herb mixture on top and pour broth over. bake 3-4 mins on each side, or until cooked through. to serve arrange chicken on platter and pour pan juices over it
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