Beef Steak Sandwiches

By wpolumbo

A tasty reminder of a trip to Philadelphia!

Ingredients

• 1 1/2 pounds beef sirloin steak, chip steak
• 3 cups water
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 tablespoon olive oil

Preparation

Step 1

Place all ingredients in heavy skillet over high heat.

When water comes to a boil, lower heat and simmer until almost all the water evaporates.

Season with additional salt if necessary.

Serve in hard Italian submarine rolls.