Bacon Cheeseburger Meatloaf

By wandag

Ingredients

• 1 lb ground chuck
• 10 slices bacon,cooked & crumbled
• 1 ( 8 OUNCE)package sharp cheddar.graded
• 2 large eggs,lightly beaten
• 1/4 cup bread crumbs,toasted
• 1/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup ketchup
• 2 tablespoon prepared mustard
• 1 (3 ounce)can french fried onions

Preparation

Step 1

Preheat oven to 350 degrees


In a large bowl,combine the ground chuck & next 8 ingredients, mixing well.

In a small bow, combine the ketchup & mustard. Stir 1/4 cup ketchup mixture into meat mixture,reserving remaining ketchup mixture.

Press meat mixture into 9x5x3-inch loaf pan,or shape into a loaf & place on a rack on a broiler pan. Spread remaining ketchup mixture over loaf.

Bake 40 minute. Top with french fried onions: bake 10 to 15 minutes,or until meat is no longer pink.