Baked Macaroni and Cheese

By luvs2cook

Ingredients

• 2 T margarine
• 2 T flour
• 1 t salt
• 1 t dry mustard
• 2 1/2 cups milk
• 2 cups shredded cheese
• 8 oz elbow macaroni
• 1/4 cup buttered bread crumbs
• paprika

Preparation

Step 1

In saucepan melt butter. Remove from heat and blend in flour, salt and mustard. Add milk. Heat, stirring constantly until thick. Add 1 1/2 cups cheese and heat until melted. Combine cooked macaroni with sauce in 2 quart casserole. Top with remaining cheese, bread crumbs and paprika. Bake at 375 for 20 to 25 minutes.