Spinach Frittata

By luvs2cook

Ingredients

• 2 pkg frozen chopped spinach
• 1/2 cup chopped onion
• 1 T vegetable oil
• 2 cloves diced garlic
• 2 T parsley
• 8 beaten eggs
• salt
• pepper
• 10 - 12 crumbled soda crackers
• 2 cups grated cheddar cheese
• parmesan cheese
• paprika

Preparation

Step 1

Thaw and drain spinach. Heat oil in large skillet. Saute spinach, onion, garlic and parsley. Add eggs, crackers, seasonings and cheddar. Mix together and pour into greased 9 x 13 baking dish. Sprinkle with parmesan and paprika and bake at 325 for 45 minutes or until knife inserted in center comes out clean.