Hot Crab Cocktail Dip

By trinimomma

Ingredients

• 1 8 oz. cream cheese
• 1 T. milk
• 2 t. worcestershire sauce
• 1 small can crabmeat, drained
• 2 T. green onions
• lemon juice

Preparation

Step 1

Combine softened cream cheese with milk and worcestershire sauce. Drain and flake crabmeat; add to cream cheese mixture. Stir in sliced green onions and lemon juice to flavor. Place in greased casserole and bake at 350 degrees for 15 minutes. Serve with crackers.