Watermelon Cake

By curlygirl717

This cake just look likes a watermelon.

Ingredients

• 1 box white cake mix
• Water, oil and eggs called for on the cake mix box
• 1 container unsweetened raspberry flavored drink mix (like crystal lite)
• 1/2 cup plus 2 tablespoons mini semisweet chocolate chips
• White icing
• Green and red liquid food colors

Preparation

Step 1

Heat oven to 350 degrees. Grease bottoms only of two 8 or 9 inch round pans with shortening or cooking spray.

In large bowl, beat cake mix, water, oil, eggs, and drink mix with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the chocolate chips. Pour into pans.

Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

Color 1 cup frosting with 10 to 20 drops of green food color. Stir 10 to 20 drops of red into remaining frosting. Frost sides of cakes with green frosting. Frost tops of cakes with red frosting; press remaining chocolate chips into frosting for seeds.