Lime/Goji Macaroons

By Steve-3

Ingredients

• 2 limes zested and juiced
• 1 cup coconut oil
• 3 cups organic coconut flakes (unsulfured)
• up to 1 tbsp Stevia (or to taste, starting with 1/2 tbsp first)
• 1/2 cup chia seed pudding (chia seeds soaked in coconut water for 1/2 hour)
• Goji Berries.
• pinch of Himalayan sea salt

Preparation

Step 1

Blend all ingredients, accept Goji berries in a food processor on high until well incorporated. Place fully mixed mixture in bowl and add goji berries turning several times. Use small scoop or spoon and form into balls or stacks. Chill mixture in freezer for 1/2 hour until firm. Serve cold and Enjoy!
OR for dehydrated macaroons, place stacks or balls on dehydrator tray and dehydrate at 105 degrees for six hours or until firm and crispy. ENJOY!