Cumin Potatoes

By charlotteh371

Ingredients

• 4 cups cubed peeled baking potato (about 1 1/4 pounds)
• 1 tablespoon canola oil
• 1 teaspoon cumin seeds
• 1/2 cup finely chopped red onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 2 tablespoons minced fresh

Preparation

Step 1

Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.

Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.