Cumin Potatoes
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Ingredients
- 4 cups cubed peeled baking potato (about 1 1/4 pounds)
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1/2 cup finely chopped red onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 2 tablespoons minced fresh
Details
Preparation
Step 1
Cook potato in boiling water 10 minutes or until tender; drain. Rinse with cold water; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add cumin seeds to pan, and sauté 30 seconds. Add onion, salt, coriander, and paprika; sauté 3 minutes, stirring constantly. Add potato; sauté 2 minutes or until thoroughly heated. Remove from heat, and sprinkle with cilantro.
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