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Ingredients
- 2 cups blueberries
- 1/4 cup orange juice
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon grated orange peel
- 1/8 teaspoon nutmeg
- dash salt
Preparation
Step 1
Combine all ingredients in saucepan. Cook and stir over medium heat 4-5 minutes or until thickened.
Serve on pancakes, waffles, ice cream, pound or angel food cakes or puddings.
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