Sweet N Sour Left-over Beef

By MissHeather

Ingredients

• 3 cups cooked roast beef, cut into thin strips
• 1 398 ml can pineapple chunks in juice, undrained
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 pouch onion soup mix

Preparation

Step 1

Lightly brown beef in oiled skillet, for 2 minutes. Combine remaining ingredients and add to beef; mix thoroughly. Simmer for 20 minutes, covered.