Oriental Beef

By MissHeather

Ingredients

• 1 1/2 pounds beef steak, cut into thin strips
• 1 tablespoon beef bouillon powder
• 2 cups hot water
• 1/2 teaspoon liquid gravy browner
• 3 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• 6 ounces frozen pea pods, thawed
• 1 handful bean sprouts

Preparation

Step 1

Place meat in slow cooker. Combine next 6 ingredients. Pour over meat. Cover and cook on Low for 8 to 10 hours.

Mix together water and cornstarch. Mix into meat. Stir in pea pods and bean sprouts and cook another 30 minutes.