Easy Easter Hard Boiled Eggs

By Pattywak

Quick, easy and no fail way to make hard boiled eggs in the oven! These are the perfect start to dying your own Easter eggs -- ready for the Easter bunny!

Ingredients

• 24 eggs

Preparation

Step 1

Bake in preheated oven for 35 minutes at 350°F.

Remove with tongs and place in bath of ice water immediately for 10 minutes.

You can do 1 or 24 eggs, time and temp are the same.

Eggs are easy to peel, no sticking.

**TIP Place them on their side on a mini muffin pan (on their sides yolks stay in the middle)
Enjoy....
From Pampered Chef