Orange Chicken or Beef

By á-114543

Ingredients

• 8 oz large dice dark meat chicken, or beef
• 1 egg
• 1 tbsp white wine
• cornstarch until dry
• 4 dry chili pepper
• 1/2 oz chili oil
• 2-3 oz sugar
• 1 c Chinese brown sauce
• 1 orange rind julienned
• juice from 1 orange
• 2 oz vinegar
• 1/2 oz sesame oil
• 1/2 tsp dark mushroom soy
• 1 oz ginger, minced
• 1 oz garlic, minced
• 2 oz scallions, chopped
• cornstarch slurry until thicken
• salt and pepper tt

Preparation

Step 1

Marinate meat with egg, wine, and salt and pepper, and cornstarch until dry. Fry until golden brown and set aside. In a hot wok with 1oz oil stir fry the ginger, garlic, orange rind and chilis to brown off. Add vinegar, orange juice, sugar, and brown sauce. Bring to a boil and thicken with cornstarch slurry. Finish with dark mushroom soy, and sesame oil, and fold in chicken. Garnish with scallions.