Bacon Spinach Salad

By doodanger

Ingredients

• 5 cups torn spinach leaves
• 1 c. sliced fresh mushrooms
• 1/2 c. thin red onion wedges
• 2 slices bacon, crisply cooked, drained and crumbled
• 2 hard boiled eggs, cut into wedges
• 1/3 c. creamy poppyseed dressing

Preparation

Step 1

Mix all ingredients except dressing in large bowl.

Add dressing; mix lightly.

Serve immediately.