Beef Stew in Marsala

By MissHeather

Ingredients

• 3 pounds lean stewing beef
• 2 tablespoons olive oil
• 2 yellow onions, peeled and chopped
• 3 cloves garlic, chopped
• 1/2 cup dry white wine
• 1 cup Marsala wine
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup beef broth
• salt and pepper, to taste

Preparation

Step 1

Brown meat in oil very quickly over high heat. Remove from the pan and saute onion and garlic together until the onions brown a bit. You may have to add oil.

Add the remaining ingredients to a stewpot. Simmer for 1 1/2 hours or until all is tender. Serve with rice.