Pumpkin Pasta

By cleibee

Ingredients

• 8-10 ounces angel-hair pasta
• 1 medium shallot
• 3 medium cloves garlic
• 2 sprigs sage leaves
• 1 tablespoon olive oil
• 3/4 cup canned pumpkin puree
• 3/4 cup chicken broth
• 1/2 cup skim milk
• salt
• pepper

Preparation

Step 1

Bring large pot of salted water to boil over medium-high heat. Add pasta, cook 6-7 minutes.

Mince shallot and garlic. Finely chop sage.

Heat oil in large saucepan over medium heat. Add shallot and garlic; cook 3 minutes, stirring, until softened. Add pumpkin puree, broth, milk, and half of sage. Reduce heat to medium-low, cook for 10 minutes, stirring frequently, until sauce slightly thickened. Season with salt and pepper.

Drain pasta and add to sauce. Divide among individual plates and sprinkle with remaining sage.