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Pumpkin Pasta

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Ingredients

  • 8-10 ounces angel-hair pasta
  • 1 medium shallot
  • 3 medium cloves garlic
  • 2 sprigs sage leaves
  • 1 tablespoon olive oil
  • 3/4 cup canned pumpkin puree
  • 3/4 cup chicken broth
  • 1/2 cup skim milk
  • salt
  • pepper

Details

Servings 4

Preparation

Step 1

Bring large pot of salted water to boil over medium-high heat. Add pasta, cook 6-7 minutes.

Mince shallot and garlic. Finely chop sage.

Heat oil in large saucepan over medium heat. Add shallot and garlic; cook 3 minutes, stirring, until softened. Add pumpkin puree, broth, milk, and half of sage. Reduce heat to medium-low, cook for 10 minutes, stirring frequently, until sauce slightly thickened. Season with salt and pepper.

Drain pasta and add to sauce. Divide among individual plates and sprinkle with remaining sage.

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