Two Ingredient Pizza Dough

By lorik

Ingredients

• 1 CUP OF GREEK YOGURT
• 1 – 1 1/2 CUPS OF SELF RISING FLOUR

Preparation

Step 1

Mix ingredients in a bowl until it starts to come together and then knead it on a well-floured surface for about 8-10 minutes. Add in a little bit of flour at a time if the dough is too sticky. Form it into the pizza shape/size you want and then brush with olive, add toppings, and put straight into a 450°F oven for 10-12 minutes.

I used a preheated baking sheet. And the baking sheet bread was more evenly baked.)

The experience: I couldn't believe how easy this dough was to handle. On the intial mix, it seemed like it would very, very dry, but the yogurt hydrated the flour, and it ended up being slightly sticky. I added additional self-rising flour as I kneaded and rolled the dough, and, rare for me, experienced no dough anxiety as I went along.

I was happy with how the dough was chewy and airy in some parts and crisp and cracker-y in others. I wish I had topped it with sauce or vegetables to see how all the different components interacted, but as flatbread, this dough was enjoyable, if missing the complex flavor that comes from a yeast rise.