Gravy - Turkey

By DHat

Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 9
Total Fat:

Ingredients

• Amount Measure Ingredient -- Preparation Method
• 2 Tbs corn starch
• 1 cube Chicken bouillon; instant
• 1 3/4 cup turkey stock
• 1/4 cup milk
• 1 pinch pepper, to taste
• 1 pinch poultry seasoning

Preparation

Step 1

1. Put corn starch, bouillon, pepper, and poultry seasoning in small sauce pan. Slowly stir in turkey stock, stir constantly over low heat, add milk.

2. Continue stirring until thickened.