0/5
(0 Votes)
Ingredients
- 1 kg lamb chop
- 1 ⁄4 cup ketchup
- 1 teaspoon lemon pepper
- 1 ⁄4 cup lemon juice
- 1 ⁄2 teaspoon dried rosemary leaves
- 1 ⁄3 cup olive oil
- 1 small onion, grated
- 1 garlic clove, crushed
Preparation
Step 1
• Trim excess fat from lamb.
• Combine lamb with all the ingredients, cover and refrigerate for several hours or overnight.
• Just before serving, drain lamb from marinade.
• Grill or BBQ chops until tender.
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