- 20 mins
- 80 mins
0/5
(0 Votes)
Ingredients
- 1 cup vegetable oil
- 1/2 tsp. black pepper
- 2 tsp. salt
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 1/2 lbs. red-skinned potatoes, washed and cut into 1" chunks
Preparation
Step 1
Preheat oven to 400 degrees.
In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.
You'll also love
-
Turkey Crustards 0/5 (0 Votes) -
Tortellini alla panna 0/5 (0 Votes)
You'll also love
-
Gourmet Apple Crisp 0/5 (0 Votes) -
WATERMELON FLAVORED CAKE 0/5 (0 Votes)