Oven Roasted Potatoes

  • 20 mins
  • 80 mins

Ingredients

  • 1 cup vegetable oil
  • 1/2 tsp. black pepper
  • 2 tsp. salt
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 1/2 lbs. red-skinned potatoes, washed and cut into 1" chunks

Preparation

Step 1

Preheat oven to 400 degrees.

In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.

Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.

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