Cajun Marinated Pork Chops

By MissHeather

Ingredients

• 1/2 cup ketchup
• 2 tablespoons dijon mustard
• 1 tablespoon fancy molasses
• 1 tablespoon cider vinegar
• 2 teaspoons cajun seasoning
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon dried thyme
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 pork loin chops
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

In bowl, stir together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and garlic. Scrape into large freezer bag. Add chops; seal and turn to coat. Refrigerate for 4 hours.

In skillet, bring chops with marinade and 1/2 cup water to boil; reduce heat to low, cover and simmer until fall-apart tender, 40 minutes. Transfer pork to serving platter. Increase heat to medium-high and cook until reduced to about 1 cup. Pour over chops. Sprinkle with parsley.