Nutty Orange Couscous

By MissHeather

Ingredients

• 1/4 cup chopped pecan
• 2 teaspoons vegetable oil
• 1 onion, chopped
• 1/4 teaspoon dried thyme
• 1 cup chicken stock
• 1 teaspoon grated orange rind
• 1/2 cup orange juice
• 1/4 teaspoon each salt and pepper
• 1 cup couscous

Preparation

Step 1

In saucepan, toast pecans over medium heat, stirring for 5 minutes or until golden. Remove from pan. Add oil; cook onion and thyme for 3 minutes or until softened.

Add chicken stock, orange rind and juice, salt and pepper; bring to boil. Stir in couscous, cover and remove from heat. Let stand for 5 minutes; fluff with fork. Sprinkle with pecans.