4.7/5
(3 Votes)
Ingredients
- Marinade:
- Ingredients
- 2 cups vinegar
- 1 cup oil
- 1 egg
- 3 tablespoons salt
- 1 tablespoon poultry seasoning
- Pepper
- 6 to 8 chicken breasts
Preparation
Step 1
Directions
Put all ingredients (accept chicken) into a blender and blend until smooth.
Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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