Wine Mushroom Sauce for Beef

By á-30647

Ingredients

• 2 tablespoons butter
• 3 cups sliced mushrooms
• 2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup beef broth
• 1/2 cup red wine

Preparation

Step 1

Melt 2 tablespoons butter in medium saucepan. Saute mushrooms in butter for 10 minutes. Remove to a plate. Melt 2 tablespoons butter and blend flour and a few drops of beef broth into pan juices. Stir in remaining beef broth and wine. Bring to a boil and cook until mixture thickens. Return mushrooms back into sauce. Serve.