- 3
- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 1/2 lb. Bulk Sausage
- 4 oz. Sharp Cheddar Cheese
- 1 1/4 C. Bisquick
Preparation
Step 1
Melt cheese, blend with sausage & Bisquick mix.
Form into small balls.
Bake at 400° for 15 min.
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