5/5
(1 Votes)
Ingredients
- Small red potatoes
- 4 tbsp butter
- 2 tbsp flat leaf parsley
- 2 tbsp scallions
- 2 tbsp sun dried tomatoes in oil
- Pancetta (optional)
Preparation
Step 1
Cook potatoes.
In small bowl combine butter, parsley, scallions, and sun dried tomatoes. Drain potatoes well.
In medium saucepan heat butter mixture over medium heat. Add parboiled potatoes and cook until cut side is crisp and browned. Season with salt and pepper.
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