LUSCIOUS LEMON BARS

By SAEGERMA

Ingredients

• 1 PKG REFRIGERATED SUGAR COOKIE DOUGH (16.5 OZ)
• 3/4 CUP FLOUR
• 1/2 CUP PLUS 1TBS POWDERED SUGAR
• 1/2 STICK BUTTER SOFTENED
• 1 JAR LEMON CURD

Preparation

Step 1

HEAT OVEN TO 350 BEAT COOKIE DOUGH FLOUR 1/2 CUP SUGAR AND BUTTER FOR 2 MIN OR UNTIL COMBINED PRESS DOUGH INTO 13X9 PAN GREASED BAKE 15 MIN OR UNTIL GOLDEN REMOVE FROM OVEN AND IMMEDIATELY SPREAD LEMON CURD OVER COOKIE BAR CHILL 15 MIN DUST WITH REMAINING SUGAR CUT INTO 24 SQUARES