CRANBERRY-PINEAPPLE MINIS

By SAEGERMA

Ingredients

• 1 CAN (20 OZ) CRUSHED PINEAPPLE IN JUICE
• 2 PKGS (3OZ) RASPBERRY JELLO
• 1 CAN WHOLE BERRY CRANBERRY SAUCE
• 2/3 CUP WALNUT PIECES
• 1 APPLE CHOPPED

Preparation

Step 1

DRAIN PENEAPPLE RESERVING JUICE ADD ENOUGH WATER TO JUICE TO EQUAL 2 1/2 CUPS POUR INTO SAUCEPAN BRING TO BOIL POUR OVER GELATIN MIXES IN LARGE BOWL STIR UNTIL COMPLETELY DISSOLVED STIR IN PINEAPPLE CRANBERRY SAUCE WALNUTS AND APPLE SPOON INTO MUFFIN CUPS REFRIGERATE 2 1/2 HOURS UNTIL FIRM REMOVE PAPER LINERS