Baked Corn

By mamacook1

This is great!
Change can corn to whole kernel corn with peppers.
Or delete sour cream and add 4 well beaten eggs, 2 oz jar pimento, chopped and 1/4 tsp garlic salt.

Ingredients

• 1 stick butter
• 1 (17oz) can whole kernel corn,undrained
• 1 (16 1/2 oz) can cream style corn, undrained
• 1 (8oz) carton sour cream
• 1 (8 1/2oz) box corn muffin mix (Jiffy)
• 1 c cheese, shredded

Preparation

Step 1

Melt butter, blend all ingredients, except cheese. Place in greased casserole. Bake 350* for 15 minutes.
Add cheese and continue backing for 30 minutes.