Carribbean Fish Burgers

By ctpalmiter

Ingredients

• Burgers:
• 18 ounces raw boneless, skinless salmon, chopped fine
• 1/2 cup minced red onion
• 1 egg white
• 2 T. minced, peeled fresh ginger
• 1-1/2 t. minced garlic
• 1 t. ground coriander
• 3/4 t. ground cumin
• 1/4 cup chopped fresh cilantro, without stems
• 1 T. fresh lime jice
• 1 T. grated lime peel
• 1 T. olive oil
• garnish:
• 1-1/2 cups baby salad greens
• 1 lime, cut into 8 wedges

Preparation

Step 1

1. Combine burger ingredients, except oil, in a mixing bowl. Form into three patties. (Burgers can be prepared ahead to this point.)

2. Heat olive oil in a 1-quart saute pan over medium heat. Add patties and cook, carefully turning once, until golden brown and cooked through, approximately 6 to 7 minutes.

3. Arrange 1/2 cup of greens per plate. Place hot burgers on the greens, serve immediately garnished with lime wedges.